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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Daa Laang ： ウィキペディア英語版 Daa Laang Daa Laang ((中国語:')打冷) is a Chinese cuisine local to Hong Kong since the 1950s. It includes Chaozhou food in hot and cold dishes. == Background == Daa Laang originated from Chaozhou. Therefore, it is also called Chaozhou Daa Laang, which refers to the popular cold cuts and hot dishes from the food stalls in Chaozhou. Marinated food, seafood, pickled products and cooked dishes are the four main types of Daa Laang. It was then spread into Hong Kong by immigrants from Chaozhou in the 1950s. The traditional way to order the food is to choose the dish of choice in front of a waiter who would then, mark them down for customers. Your Da Laang would then be made and sent to your table. Daa Laang food would then be made and sent to their table. Because of Daa Laang’s convenience and unique taste, the traditional dish is fast expanding into other parts of the country including Shenzhen.〔("潮汕美味大搜索" ), Retrieved 18 June 2012〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Daa Laang」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.